Discussion Ark of Taste, Petra of Taste
This event ended.- 27 March 2022
- TCDC Chiang Mai
- GPS : 18.7953325, 98.9963445
- Navigated by Google map
Online via Google Meet or Onsite at TCDC Chiang Mai (only 60 applicants)
Industrial eating not only has an ecological impact that reduces the diversity of ingredients But it also results in consumers becoming familiar with the taste of only a few ingredients. especially the sour taste that most Thai people rely on using lemon as the main when faced with drought Therefore, many people are not in the mood for the price of lemon that has recently risen. For this reason, CEA Chiang Mai joins forces with Slowfood to invite food entrepreneurs. travel Farmers and those who are interested attended the discussion 'Ark of Taste, Petra of Taste: Mission to Preserve Local Plants That Are Disappearing... By creating a way to survive for alternative ingredients' to jointly unlock our eating habits to be more diverse. through the selection of local ingredients that give a new dimension in taste to expand the business while conserving the local ecosystem to be diverse
https://www.thailandexhibition.com...