Le Bistrot de Chiang Mai serves up a range of freshly made cold cuts to French stews, risottos, steaks, fish and vegetarian dishes – many of which are modern recreations of old French classics. The risotto is made with locally grown bolet mushrooms (the second most expensive in the world after the truffle). We recommend the Tournedos Rossini – a filet of tenderloin served with foie gras and potato puree with truffle or if you are sharing, the grass-fed Australian Angus tomahawk steak is always a good choice. Their steaks are so good they even made the Citylife best steak in Chiang Mai list! Over the next few months, I will be building up the menu, slowly transitioning away from the old restaurant menu and bringing in more of their spectacular creations. “We wanted to keep some of the favourites as some regular customers may miss them if they are gone. “But what we are finding now is that the old favourites are being superseded by our own dishes so we are working on even more new dishes over the next few months.” For those who may have given up on Le Bistrot de Chiang Mai, then now is the perfect time to try it once more, and for those who didn’t know about them in the first place, well now you do and we highly recommend booking a table and tucking into some of the best French food Chiang Mai can offer.