Mingmitr Coffee (Chiangmailand)


From coffee beans that are fertilized to seedlings through nurturing care to grow stronger until the flowering and fruiting amidst the forest floor of Mother Nature that co-exists with wild animals, insects that are both big and small; And when the coffee cherry is fully ripe and ready to be harvested, only the perfect fruit is selected to be meticulously processed.

Precise attention is given to the raw beans that are waiting to get roasted by experts who understand and cherish the process behind every step. A life-long experience and knowledge put forth into its roasting to derive the perfect aroma and derive the complete flavor. It is only then that this process moves forward to becoming everyone's favorite cup of coffee. Born from baristas who truly grasp this notion of understanding in addition to their professional expertise that they deliver this story; This story that embraces our core values of being the "drink of friends".

REF ABOUT | Mingmitr Coffee


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March 2024

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