Jia Tong Heng restaurant (Sridonchai)


Jiatongheng started their business in the year of 1957 by Mr.Pengtong Saejia and Mrs.Suingim Saejia. At the first time "Jiatongheng" was only a small restaurant in Nawarat market. Most of customer are saleman and local person. Their favorite foods are Boiled seasoned white carp with Chinese plums, Jaw's ear fried with egg, Hog's thigh or duck stewed in Chinese herb and Chinese spinach fried with oyster sauce which are Teochew style all together.

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